Chemical and sensory research

Certificate

The scope of accreditation

Testing of food contact materials for compliance with the EC Regulation No. 1935/2004

We offer comprehensive, accredited laboratory tests of packaging and packaging materials for contact with food, which include:

• sensory evaluation,

• global migration research,

• research on specific migration

The model fluids and conditions (temperature, time) used in the study are selected in accordance with the requirements of the Commission Regulation (EU) on 10/2011 of 14/01/2011. (with later amendments) on plastic materials and products intended for contact with food.

Sample scope of tests:

• Sensory analysis (taste and smell)
•  
   Global migration to food model fluids, i.e. distilled water, 10% ethanol, 3% acetic acid, 20% ethanol, 50% ethanol, isooctane, 95% ethanol, poly (2,6-diphenyl-p-phenylene oxide) -MPPO, Tenax®.
•  
   Specific migration of low molecular weight substances to food model fluids, i.e. distilled water, 10% ethanol, 3% acetic acid, 20% ethanol, 50% ethanol, isooctane, 95% ethanol, poly (2,6-diphenyl-p-phenylene oxide) - MPPO (Tenax®).
•  
   Determination of low molecular weight content in plastics (monomers and other starting substances and additives)
•  
   Identification analysis of organic substances
•  
   Determination of emissions of volatile organic substances

Detailed research offer

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Contact
M. Sc., Eng. Katarzyna Samsonowska
Tel.: +4822 8422011 int.27
e-mail:  Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
PhD, Eng. Monika Kaczmarczyk
tel.: +4822 8422011 int. 42 
e-mail: Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.

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