Chemical and sensory research |
Certificate |
The scope of accreditation |
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Testing of food contact materials for compliance with the EC Regulation No. 1935/2004
We offer comprehensive, accredited laboratory tests of packaging and packaging materials for contact with food, which include:
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sensory evaluation,
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global migration research,
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research on specific migration
The model fluids and conditions (temperature, time) used in the study are selected in accordance with the requirements of the Commission Regulation (EU) on 10/2011 of 14/01/2011. (with later amendments) on plastic materials and products intended for contact with food.
Sample scope of tests:
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Sensory analysis (taste and smell)
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Global migration to food model fluids, i.e. distilled water, 10% ethanol, 3% acetic acid, 20% ethanol, 50% ethanol, isooctane, 95% ethanol, poly (2,6-diphenyl-p-phenylene oxide) -MPPO, Tenax®.
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Specific migration of low molecular weight substances to food model fluids, i.e. distilled water, 10% ethanol, 3% acetic acid, 20% ethanol, 50% ethanol, isooctane, 95% ethanol, poly (2,6-diphenyl-p-phenylene oxide) - MPPO (Tenax®).
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Determination of low molecular weight content in plastics (monomers and other starting substances and additives)
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Identification analysis of organic substances
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Determination of emissions of volatile organic substances
Contact
M. Sc., Eng. Katarzyna Samsonowska
Tel.: +4822 8422011 int.27
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PhD, Eng. Monika Kaczmarczyk
tel.: +4822 8422011 int. 42
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